Awareness about the gluten content of foods has continued to expand. Gluten is a common protein food constituent and additive avoided by individuals with celiac disease, a serious intestine disorder that could be alleviated by avoiding gluten. Newer research suggests that a continuum of gluten intolerance may exist, meaning that one does not have to [...]

Heightened concerns regarding food safety has led to an increase in the popularity of organic foods and ingredients. In fact, most people have the perception that organic foods taste better and contain higher levels of nutrients – these two areas are under further study. Eating organically grown foods seems to lower the accumulation of [...]